| |
|
 |
|
| |
| |
|
 |
|
Notice Board |
|
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| |
|
|
| Food Science & Quality Control |
Established on : 23 July 1997
Faculty –
1. Dr. Saroj Sharma, Co-ordinator and Head
2. Km. Neha Garg (Lecturar)
3. Km. Neha Dutta (Lecturar)
Subject Combination –
Chemistry, Botany and Food Science & Quality Control
Course Content – Marks
B.Sc. (I) Paper – I B-156 Basic Nutrition 33
Paper – II B-157 Food commodities & Food Chemistry 33
Paper – III B-158 Sanitation & Hygiene & Food Microbiology 34
Compulsory Qualifying B-159 Entrepreneurship development course 50
Practical P-962 Food Microbiology & Food Chemistry 50
B.Sc. (II) Paper IV B-256 Food Preservation 33
Paper V B-257 Sensory Evaluation & Analytical Instrument 33
Paper VI B-258 Packaging Material & Testing and 34
Post Harvest Technology
Practical P-963 Sensory Evaluation & Instrumentation
Project work / Industrial Training on any Food & Quality Control Topics
B.Sc. (III) Paper VII B-356 Food Analysis 33
Paper VIII B-357 Introduction to Food Manufacture 33
Paper IX B-358 Food Toxicology & Food Adulteration and Testing 34
Practical P-964 Food Analysis & Food adulteration Tests 50
Project Work / Industrial Training on any Food & Quality Control topics.
No. of Books available in College Library 598
Department Library 50
|
| WORKSHOP ORGANISED DURING LAST FIVE YEARS |
| |
|
|
2004 |
- Food Adultration & its Testing of spices, pulses, cereals, oils and miscellaneous items: 2days
|
District |
2005 |
- Food Adultration, Testing & spices, pulses, cereals, oils, tea, coffee and miscellaneous items: 2days
|
State |
2006 |
- Food Adultration its Testing & Training & spices, pulses, cereals, oils, tea, coffee and miscellaneous items: 2days
|
State |
2007 |
- Comparative studies of adultration in pulses, spices, condiments & miscellaneous items
- Food adultration and testing of spices, pulses, cereals, oils, tea, coffee and miscellaneous items: 2days
- Hand pumps & Municipal Corporation Drinking Water testing from five different areas of meerut
|
State |
2009 |
- Milk & Milk products Adultration, Testing & Training: 1day
- Food Adultration & Testing of spices, pulses, cereals, oils, tea, coffee and miscellaneous itmes: 1day
|
State |
2010 |
- Milk & milk products adultration, testing & training of curd, milk, paneer, ice cream, butter milk, butter, desi ghee: 1day
|
State |
2010 |
- Training programme of lab management
|
State |
|
| Next |
|
|
